Tacos are a Mexican dish. Translated from Spanish, "taco" means "lump", and the interpretation of the etymological dictionary is "tortilla filled with spicy meat."
First you need to make a taco cake.
- In 40 g of kefir, dilute 2 g of salt and soda each, add 50 g of maize flour and knead into a homogeneous mass. This dough makes 4 tacos.
- Divide the dough into 4 pieces and roll out thinly. Heat the pan and fry the tortillas on both sides until bubbles appear.
Now we can move on to the fillings.
For the salsa, you need 1.5 cups canned corn, 1 cup cherry tomatoes, 1/2 medium black beans, 1/2 green chile salsa, 1/4 cup finely chopped red onion, and some celery. For the rest of the filling - 2 salmon steaks, a spoonful of olive oil and a pinch of ground pepper and salt. The toppings are enough for 8 servings.
Mix the above salsa ingredients together. Brush the steaks with oil and sprinkle with spices. Heat the pan and fry the salmon in it - 4 minutes on each side. Cooked steaks should be cool. Chop them up with a fork. Put a couple of tablespoons of fish on each cake and pour over the sauce. Then fold the tacos in half.
Turkish Tacos
For the filling, you need a pound of turkey, twisted through a meat grinder, 30 g of chopped onion, 5 g of paprika and ground chili, a pinch of garlic powder, ground pepper, cumin, oregano and salt, as well as 10 cakes. For the sauce, it is enough to take a couple of tomatoes, 160-170 g of English cheddar cheese and 700-750 g of green salad.
Preheat a frying pan, cover the bottom with oil and fry the meat with the other ingredients of the filling, bringing it to readiness so that it acquires a pink hue. Mix cheese, lettuce and tomatoes.
Put the filling on the finished tortillas (tortillas), sauce on top of it and fold the tacos.
Brazilian tacos
Fry 700 g of ground beef in a frying pan and stir, separating large lumps. Drain excess fat, add 1 chopped and. Continue frying, stirring, until they are soft. Add a couple of pinches of chili powder, pepper, cumin, salt and 100-120 g of tomato sauce. Cook over low heat for 15 minutes. Spread the filling on 6 cakes and fold in half.
Mexican cuisineis a real discovery for us. Many interesting and delicious tortilla dishes open up many new possibilities for us. In this article we will tell you about the next dish - tacos or tacos. It’s probably hard to call it a dish, because in the homeland a taco is considered a sandwich.
How to make tacos with your own hands?
In our article, we'll show you how to make taco dough and toppings. And so, the products that we required for the test:
Milk, 6 tablespoons;
Egg, 1 pc.;
Butter;
Paprika.
For the filling we will prepare:
Cabbage;
cheddar cheese;
Red pepper;
tomato paste;
Chicken bouillon.
This is such a long list, but it's worth it!
Let's start cooking!
1. We take our products for the dough and knead it. We mix everything in turn.
Waffles are ready! Let's start making the filling!
4. Add chicken broth, tomato paste, pepper and salt to the minced meat, you can also add seasonings. We start frying everything in a pan.
5. Stir constantly until all the liquid has evaporated. This is what will mean the readiness of minced meat.
6. We take ready-made waffles, put them in a leaf of cabbage.
7. We pour minced meat, the amount is determined by ourselves.
8. Spread sour cream on top of minced meat.
9. Onion cut into half rings and put after sour cream.
The traditional taco is a Mexican dish that has gradually migrated to Texas cooking. For cooking, thinner and smaller cakes are used than in, the filling is placed in the center, after which the tortilla is folded in half.
Classic Taco Recipe
The basis of the traditional taco recipe is crispy, thin cornmeal tortillas. But for greater plasticity, it can be mixed with wheat:
- 200 g cornmeal;
- 50 g wheat flour;
- 1 tsp melted pork fat or butter.
Sift flour, add a teaspoon of fat and grind. Then pour in a quarter cup of warm water, knead the dough. It should be soft, plastic and uniform, sticking out of the hands. Roll into a ball, cover with a hot damp cloth and set aside for 10 minutes. Now the ball needs to be rolled into a sausage and divided into 6 parts. Form each into a small cake.
Taco cakes are barely 15 cm in diameter. You can buy the product at the supermarket if you don’t want to mess around with it in the kitchen.
Fry each cake in a dry frying pan for 30-40 seconds on each side. After cooking, stack them in a pile and wrap in foil.
Tacos with Sweet Peppers and Veal
To make 7-8 Mexican Filled Flatbreads you will need:
- 400-500 g beef tenderloin;
- a little lime juice and corn oil with vinegar for frying;
- 2-3 sweet peppers;
- 2 heads of onions;
- greens to taste;
- chili to taste.
Preparing a beef snack is very simple:
- Cut the meat into cubes and fry in oil, adding onion, a spoonful of vinegar and a pod of red pepper.
- Pour greens 2-3 minutes before readiness, salt and pepper the filling.
- Lay in tortillas, bend them and serve with tomato sauce or guacamole.
Pork can be substituted for beef. A spoonful of lime juice, added to the filling before serving, will add a special flavor to the dish.
Classic tacos with beef and beans
One of the variations of the classic tacos is a recipe with minced meat, beans and vegetables typical of Mexican cuisine:
- 4 cakes;
- 400 g ground beef;
- 200 g of cucumbers and tomatoes;
- 200 g green salad;
- 100 g of bell pepper and the same amount of onions;
- 3 t. l. canned red beans;
- parsley to taste;
- salt, vegetable oil and pepper.
To make the filling perfect in consistency, follow the technology of mixing it:
- Fry half the onion with minced meat until fully cooked.
- Grind the remaining half with cucumbers, peppers and tomatoes, tear the lettuce leaves and chop the parsley.
- Heat the cakes in the oven for 3-4 minutes, then put the vegetable mixture, minced meat on them. You can drizzle with spicy tomato sauce.
Serve on beautiful dishes immediately after cooking - warm tacos are tastier than cold ones!
Tacos with chicken and avocado
The chicken appetizer is light and perfectly compatible with a wide list of ingredients:
- 10 tacos;
- 200 g fillet;
- 1 PC. onion, 3 cloves of garlic;
- 250 g of tomatoes in their own juice;
- unrefined olive oil;
- 100 g red beans in tomato sauce;
- 1 lime and avocado;
- 50 g Cheddar cheese or other hard cheese;
- dried chili peppers, black pepper, salt and brown sugar to taste.
Follow the step by step recipe and you will get the perfect chicken cakes:
- Chop the onion and garlic, fry them in olive oil for 1-2 minutes, immediately put the chopped chili pepper.
- Grind the fillet into pieces, roll in wheat flour and fry until tender.
- Tomatoes in their own juice are already peeled, they need to be mashed with a fork and added to the meat.
- Salt, pepper, add a little sugar and beans, mix and simmer for another 10 minutes over low heat.
- Heat the tortillas in the oven and immediately bend them in half so that they retain their shape.
- Cut the avocado into slices or strips, drizzle with lime juice, olive oil and add a little salt.
- Grate the cheese and begin to assemble the appetizer: first put a spoonful of chicken and beans, then avocado and cheese.
You can cook tacos according to a similar recipe with turkey, duck, or even rabbit.
For dressing tacos, you can use any "basic" sauce of Mexican cuisine: red chili, avocado-based guacamole, or pico de gallo of chopped tomato, onion, cilantro and fresh chili peppers. Also popular is a sauce made from green tomatoes stewed with cilantro and green chilies.
Easy taco with chicken and crab meat
If you want to make an unusual tacos recipe at home, then take the following ingredients:
- 100 g of crab meat and chicken fillet;
- 2 tacos;
- 5-6 iceberg lettuce leaves;
- 2 tbsp. l. Greek yogurt (white without sugar);
- 2 tbsp. l. canned corn;
- some dill.
Chili can be added as desired, but without it you get a more gentle recipe:
- Grind the boiled chicken fillet, cut the lettuce into long strips, and chop the dill.
- Mix ingredients, add corn and spices to taste.
- Warm the tortillas in the microwave or oven for 1-2 minutes.
- Put the filling in the middle of the cake, fold in half.
Serve the dish immediately, otherwise the cakes will soften and become tasteless.
Fact! Initially, the term "taco" was understood as a piece of paper, which was wrapped in gunpowder for the explosion of ore in the 18th century on the island of Yucatan.
Tacos are a simple and tasty Mexican snack that can easily replace a meal. It is prepared with minced meat and minced meat mixed with vegetables and red beans, spreading the mixture on small cakes made of corn or wheat-corn flour. A special piquancy to the dish is given by lime juice and hot chili peppers, added directly to the filling or to the sauce for tacos.
Recipes for the simplest dishes from nothing
How to make Mexican chicken tacos at home. Classic recipe with photo and video instructions. Cook easily and enjoy the result
20 minutes
116 kcal
5/5 (1)
Taco is a traditional dish in Mexico. Mexican cuisine is famous its sharpness, which is why tacos are usually cooked with a very hot sauce for a savory taste. For the first time this dish appeared even before the discovery of the "New World" due to the fact that it is very simple to prepare, but satisfying.
The Mexican taco recipe is corn or wheat tortillas(tortilla) filled with fried minced meat, vegetables and spicy sauce. Although there are now many recipes for this dish that use other vegetables or a less spicy sauce, the Mexican taco recipe is considered a classic.
I first tried tacos at a themed party in the office and now I often delight my guests with such simple and delicious dish. If you also decided to cook something unusual, then read how to cook chicken tacos according to the classic recipe.
What you need to know before cooking
Kitchen appliances: knife, pan, spoon.
Ingredients:
How to choose the right ingredients:
- Choose a sauce so hot that it tastes good, but you can eat it.
- Take a good low-fat minced meat or make it yourself from chicken fillet.
- Find delicious tortillas or make your own.
Cooking process
- Wash and finely chop the peppers and onions.
- Lightly fry them in hot oil, and then add the minced meat to them. Fry for 5 minutes, then add spices and hot sauce. Stir and add some water.
- Simmer the minced meat under a closed lid until all the water has evaporated.
- Take a tortilla and put a lettuce leaf in it.
- Then pour 3-4 tablespoons of the prepared minced meat and fold the cake in half if it is soft.
- Enjoy!
Video taco recipe
If you don't know what tacos look like, or just want to make sure you get it right, then watch this short video. Tacos on it look extremely appetizing, and their preparation is very simple.
Mexicans eat tacos all the time. They can eat it sip with soup or as a side dish, like bread, however, in this case they have almost no filling. Tacos are eaten with a variety sauces and sprinkle generously with lemon juice. If you decide to have a theme party, then buy tequila and limes for tacos, and you are guaranteed success.
Mexican appetizer tacos, or tacos are stuffed tortillas. And they can be made very simply and quickly at home for an interesting snack: with chicken, vegetables, meat, and even with avocados and olives!
Making stuffed tacos is easy. It is important that the tortillas are prepared in advance, not necessarily from cornmeal. I must say that wheat tortillas are just as good, and much easier to make. It is also important that by the time the tacos are prepared, all the components of the filling are ready, laid out in separate bowls or plates.
- 6-8 pcs Tortillas (wheat or corn)
- 150 gr Beef
- 1 pc Sweet pepper
- 2 pcs Hot pepper
- 1 pc Onion
- 1 pc Tomato
- 1 bunch cilantro, parsley
- 1 clove Garlic
- 1 pc Lime
- 2 tbsp Olive oil
- to taste Salt, coriander, sugar, dry aromatic herbs, chili
Tortillas are corn tortillas and are easy to make. You need good and high-quality finely ground cornmeal. If there are difficulties, it is quite possible to bake cakes from wheat flour, or mixtures, by frying them in a dry frying pan. Tortillas are baked quickly, it is important that they are fresh and bent.
The composition of the filling is arbitrary, but meat is desirable. And spiciness is still a traditional feature of Mexican cuisine. You will need fresh sweet peppers - red or green, a couple of pods of hot peppers, an onion, a ripe tomato, lime and a bunch of greens. However, turn on your imagination, tasty additives are quite appropriate.
Cut the onion into thin strips, add the juice of half a medium-sized lime, a pinch of salt and sugar, as well as a pinch of a dry mixture of aromatic herbs rubbed with your fingers. Put the onion in the refrigerator for half an hour to marinate. Then squeeze the onion from excess liquid.
Prepare fresh tomato sauce if homemade is not available. But, do not use ketchup from a bag. Tomato - very ripe, scald with boiling water, remove the skin and seeds. Finely chop the flesh with a knife. One hot pepper carefully to clear of seeds and white internal partitions. Chop the pepper very finely with a knife.
In a frying pan, heat 1 tbsp. olive oil and fry a mixture of pepper and tomato on it, adding a pinch of salt, sugar and dry aromatic herbs. If the sauce is not hot enough, feel free to add dry chili powder. As a result, the sauce should be very thick, fragrant and spicy.
Finely chop all the greens and mix with pickled onions. Add finely chopped garlic clove, then stir. Meat - preferably veal without fat and films. Grind the meat with a meat grinder, making minced meat. Peppers - sweet and hot, which is left, peel and chop with a knife, a little larger than the hot pepper for the sauce.
In a frying pan, heat 1 tbsp. olive oil and fry the minced meat and chopped peppers on it. The fire under the pan should be above medium and the pan should not be covered with a lid. Meat and vegetables should be fried, not stewed.
5 minutes before the end of roasting, add a pinch of salt and ground coriander. The roasting time of meat with pepper is 15-20 minutes. It's enough. It is necessary that almost all the moisture from the minced meat has evaporated. Then the stuffing should cool to room temperature.
For each tortilla put 1-2 tbsp. minced meat with pepper, 1 tbsp. pickled onions with greens, add tomato sauce with chili - to taste. Fold the cake in half so that the minced meat is evenly distributed inside the cake. Thus, fill all tacos with minced meat.
Actually, the tacos are ready. If you make a lot of these tacos, you can decorate them with greens and serve with cold Mexican beer and a lime wedge. Tacos can be prepared ahead of time, but freshly prepared tacos are the most delicious.
Recipe 2: Chicken Tacos (Step by Step with Photo)
Tacos are tortillas in which the Mexicans wrap a variety of fillings. These cakes resemble Armenian lavash, but are round in shape. They are packed in vacuum packaging, which is very convenient - they can be stored for up to six months, lying quietly in the closet. At the right time, when you need to quickly feed your family, you can create a small culinary masterpiece out of them - just warm them up in the microwave and fill them with everything that is in the refrigerator.
- tortillas
- ketchup
- mayonnaise
- mozzarella cheese
- chicken breast
- Cherry tomatoes
- bell pepper
- watercress
- lettuce
Tortillas are sold in such packages and come in different sizes.
When I cook chicken breast fillets, I cut off the so-called arrow - a small part - it always gets in the way. Such arrows from four to five fillets by weight correspond to one full-fledged fillet. With them, you can cook tacos and feed the whole family with one breast.
Fry the chicken breasts and cut into pieces.
Prepare the filling: wash and dry the lettuce, chop the bell pepper, cherry tomatoes and cheese. As you already understood, the filling can be very diverse.
Place one flatbread on a microwave-safe plate.
Top with pieces of Mozzarella cheese and pieces of fried fillet. Other cheese that melts well is also suitable. Heat the tortilla in the microwave for 30-40 seconds on full power.
While the cake is hot, pour it with ketchup or mayonnaise, put tomatoes and peppers.
Add lettuce leaves.
Wrap the cake and secure with a toothpick. In the same way, cook the rest of the cakes and, when the last one is ready, send them all together for 15-20 seconds in the microwave.
Your homemade fast food is ready. It hasn't even been half an hour!
Recipe 3: Mexican Tacos with Meat
- Taco cakes - 2 pcs.
- Pork meat - 150 g
- Brie cheese - 50 g
- Sweet bell pepper - ½ pcs.
- Lettuce leaves - 2 pcs.
- Natural yogurt for dressing - 2 tbsp. l.
- Mustard - 1 tsp
- Honey - ½ tsp
Prepare everything you need to stuff the cakes. Lettuce leaves should be dipped in ice water for 5 minutes in advance and allowed to dry. This is done so that they are crispy.
Place the taco in a hot, dry skillet for 30 seconds. It should dry on one side first. Then repeat this with the second tortilla.
Now manually bend the cakes in half, but do not make an obvious sharp fold - you need a smooth transition - you will place the filling in this recess. Now dry the cakes in a pan on the other side.
In a frying pan heated with vegetable oil, fry the pork pieces until tender over high heat. No need to cut the meat too finely - pieces 4-5 cm long and 3-4 cm wide will do, salt and pepper the meat to your liking.
To dress the filling, prepare the sauce - mix yogurt with mustard and honey.
Finely chop the hot meat, chop the brie cheese, rinse the sweet pepper and cut into cubes. Mix the filling with the resulting sauce.
Fill the cakes with the filling - put everything on a lettuce leaf and form into a cake.
Recipe 4: tacos at home
- Chicken fillet 200 grams
- Sweet red pepper 100 grams
- Chili pepper 50 grams
- Canned red beans 50 grams
- Garlic 3 grams
- Oregano 3 grams
- Tomato sauce 50 grams
- Cheese hard and semi-hard 100 grams
- Vegetable oil 100 grams
- Cornmeal 1.5 cups
- Wheat flour 1.5 cups
- Drinking water 1 glass
- Baking powder 1 teaspoon
Cut chicken fillet.
Fry the fillet in vegetable oil.
Add sweet pepper and chili.
Add tomato paste.
Add beans and spices, simmer for 7 minutes.
Put the resulting mass on a tortilla, sprinkle with grated cheese.
Put in the oven for 10 minutes at 180 degrees.
Recipe 5, step by step: homemade tacos
- Flatbread (corn. These are sold now in stores. You can easily replace it with pita bread) - 6 pcs.
- Turkey (or chicken fillet) - 300 g
- Onion - 2 pcs
- Canned beans - 1 ban.
- Tomato - 3 pcs
- Cucumber - 1 pc.
- Lettuce leaves (leaves) - 6 pieces
- Dutch cheese - 100 g
- Greens (optional)
- Sauce (chili, to taste)
- Balsamic (for pickling onions. optional.)
- Soy sauce (for pickling onions. optional.)
We make minced turkey (or chicken) fillet. Saute with onions and your favorite spices.
When the stuffing is almost ready, add canned beans and 2 tomatoes (passed through a blender or grated. Peel off the tomato beforehand).
Cut the onion into strips and marinate: Art. spoon of balsamic vinegar + tbsp. a spoonful of soy sauce + a pinch of black pepper. By the way, a very tasty onion is obtained with this pickling (pickling time is only 10 minutes).
Cut the tomatoes into cubes.
Add greens (dill, basil) to the pickled onion, I also sprinkled a green onion).
Tortilla (it is called "tortillas") or pita bread, for lack of tortillas, spread with chili sauce. If you do not like spicy, then replace it with any other sauce or even ketchup.
In the middle of the cake lay out minced meat, tomatoes.
Then our pickled onions.
And hard cheese (shabby or cut into pieces, like mine).
Fasten the edges of the cake with toothpicks and send to the oven preheated to 200 degrees for 10-15 minutes. The cake should harden and become crispy.
Our Tacos are ready! Before serving, remove toothpicks, add chopped fresh cucumber and lettuce.
Bon Appetit!
Recipe 6: Homemade Tacos (Step by Step Photos)
Mexican tacos are a very flavorful and spicy snack that is easy to make at home.
- Salt 10 gr
- Flatbread 4 pcs
- Pork tenderloin 400 gr
- Flour 1 tbsp. l
- Olive oil 1 tbsp
- Chicken egg 1
- Salad 20 gr
- Cherry tomatoes 5 pcs
- Sauce 50 gr
- Black pepper 5 gr
First, let's prepare the meat. You can use any meat for tacos. I will use pork tenderloin. We beat off the meat and salt and pepper it on both sides.
Let's prepare everything for the batter: beat one chicken egg with a teaspoon of water, pour flour into another container. Dip all the chops alternately first in the egg and then in the flour. Fry the chops on both sides over medium heat in a skillet with olive oil.
After the chops have cooled a little, cut them into longitudinal strips and fry a little in a pan.
Let's prepare the filling. I will be making a very simple and affordable tacos version, so I will chop some lettuce leaves and cut the cherry tomatoes into quarters.
I have store-bought tacos, as well as taco sauce. When there are no store-bought cakes at hand, I use either pita or homemade kefir donuts. Taco sauce can be replaced with any hot sauce.
Put the pork pieces in the middle of the tortilla.
Then add lettuce leaves. Place chopped cherry tomatoes on top.
Drizzle with taco sauce. That's it, our Mexican tacos are ready.
Recipe 7: Variety of Taco Toppings
- Lean ground beef (93%) - 250 g
- Minced turkey breast (99%) - 250 g
- Onion (chopped) - 1 pc.
- Green Chile Tomatoes (Rotel brand preferred), diced - 1 can
- or tomatoes, diced - 1 cup
- Ground cumin - ½ teaspoon
- Chili ground Chipotle - ½ teaspoon
- or chili powder - 1 teaspoon
- Dried oregano - ½ teaspoon
- Water - 2/3 cup
- Salsa sauce
- Sour cream
- Tomatoes - 2 pcs.
- Avocado - 2 pcs.
- Onion - 1 pc.
- cilantro
- Black olives
- Taco cheese - 1 pack (or finely grated cheddar cheese)
- Salad - ¼
- Corn tacos, purchased - 1 pack of 12
Place the minced meat in a frying pan, without oil, fry over medium heat for 7-8 minutes. Put the minced meat in a colander to drain the fat.
Wipe the skillet with paper towels, place the minced meat in the skillet, add the tomatoes, cumin, ground chipotle (or ground red pepper), oregano and water. Cook over medium heat, stirring, until most of the liquid has evaporated, 3 to 6 minutes.
Cut tomatoes, avocados, olives, onions, lettuce, cilantro.
We put cooked meat, vegetables and herbs on large plates, add sour cream and salsa.
Place the finished corn cakes on a baking sheet and put in a preheated oven at a temperature of 175 degrees for 5 minutes.
Arrange crunchy corn tacos on a plate.
We fill each cake with fillings - meat, cheese and all other ingredients.
