Step-by-step recipe with photos and videos. BBQ Recipe: How to Cook Chicken Wings? BBQ wings recipe in the oven

Cooking time: 1 hour

Number of servings: 2-4

How to cook BBQ wings, step-by-step recipe with photos:

Step 1. Separate the chicken wings at the joints and remove the skin and fat.

This is the longest process in preparing barbecue wings, but it’s so nice to eat the meat without removing the skin from each piece! And besides, this way the meat is perfectly soaked in the marinade!

Step 2. Heat the butter in a saucepan, add garlic and chopped onions. Add water and simmer over low heat for 10-15 minutes until the onion is soft.

Step 3. In a preheated frying pan, fry the wings until golden brown.

Do not fry the meat until cooked; 3-4 minutes in a very hot frying pan is enough. It will “arrive” already in the oven.

Step 4. Add spices to the onion: black, red and chili pepper, salt and sugar. Bring the mixture to a boil, adding more water if necessary.

This recipe is quite spicy, adjust the amount of spices to your taste.

Step 5: Add tomato paste and soy sauce to the BBQ chicken wing sauce.

If possible, choose non-sour pasta; we already have enough flavors.

Step 6. Puree the tomato sauce in a blender until smooth.

Step 7. Place the chicken wings on a baking sheet lined with parchment paper and brush the meat with sauce.

Bake BBQ chicken wings in an oven preheated to 230 degrees for 7 minutes on each side.

Step 8: Serve the BBQ chicken wings with the remaining sauce very hot! This snack will be eaten very quickly!

Bon appetit!

Spicy BBQ chicken wings are one of my favorite recipes because the wings have the perfect balance of flavor. BBQ chicken wings perfectly combine fiery spiciness, multi-faceted expressive sweet and sour taste, caramel fried crust and juicy meat.

Spicy chicken wings They turn out so tasty thanks to the dry marinating and the sauce with which they are baked. The marinating mixture is very simple: salt, chili pepper, dry mustard and brown sugar. Rub the wings with this mixture an hour before baking. The complex baking sauce is made from a mixture of tomato and soy sauce, apple cider vinegar, mustard and brown sugar.

After a short frying, the marinated wings are brushed with sauce and baked on all sides. The sauce gives the wings a simply enchanting taste, color and smell.

To go with the spicy chicken wings, I make a simple sour cabbage salad by marinating it in a mixture of lemon juice, sugar and salt. 30 minutes is enough for marinating. Sour cabbage sets off the hot wings and dampens their spiciness.

Spicy chicken wings are an excellent and tasty option for an outdoor picnic. By making three simple homemade preparations, you can easily and effortlessly prepare incredibly tasty and mouth-watering BBQ wings. Prepare the chicken wings, sour coleslaw in advance, take baking sauce with you in a jar and all you have to do is fry and serve fantastically delicious spicy chicken wings and relax.

Today I made spicy BBQ chicken wings at home in the oven. They turned out very tasty. But over an open fire with the smell of smoke, crispy and tender at the same time, they are perfect.

Time: 1 hour
Difficulty: Medium
Ingredients: 4 servings

Chicken wings – 12 pieces (or chicken thighs – 8 pieces)

For dry marinade:

Salt – 1 tbsp. spoon
Brown granulated sugar - 2 tbsp. spoons
Ground chili pepper – 1 teaspoon
Dry mustard – 2 teaspoons

For the sauce:

Tomato Kuban sauce (or ketchup) – 150 ml
Soy sauce – 2 tbsp. spoons
Apple cider vinegar – 3 tablespoons
French mustard – 1 teaspoon
Brown granulated sugar - 4 tbsp. spoons

Sour cabbage salad:

Fresh cabbage – 0.5 medium cabbage
Lemon juice – 3 tbsp. spoons
Granulated sugar – 1 teaspoon
Salt – 0.75 teaspoon

How to Cook Spicy BBQ Chicken Wings:

Wash the chicken wings thoroughly.
Cut the wings into two pieces with pastry scissors and place in a bowl to marinate.
Mix salt, brown sugar, dry mustard and chili pepper in a bowl.
Pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If you are preparing wings for a picnic, put them in a bag and put them in the refrigerator.
Combine tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar in a saucepan.
Place the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves.
After boiling, cook over low heat for about 2 minutes. The sauce is ready.
Prepare sour cabbage salad.
Chop finely, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.
Preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.
Remove the wings from the oven, turn them over and bake again for another 5-10 minutes.
Remove the pan from the oven.
Coat the outside of the wings with the prepared sauce. Place in the oven for another 5 minutes until deep red. Take out the pan again, turn the wings over and brush the back side with sauce. I bake for 5 minutes. Repeat the coating, turning and baking procedure one more time.
Remove golden, red-brown wings from the oven. Transfer to a large platter and serve with coleslaw.

The principle of cooking over an open fire is the same, only the wings will be fried on the grill.

Spicy barbecue chicken wings will not leave indifferent even those who do not like spicy dishes, the wings are so enchanting. Sour cabbage gently extinguishes the fire of the soul, adding freshness to the taste of chicken wings.

How I cook Spicy BBQ Chicken Wings. Details and with Photos:

I thoroughly wash the chicken wings and cut them into two parts with culinary scissors, this makes it easier to eat. Transfer to a bowl for marinating

In a bowl, mix salt, brown sugar, dry mustard and chili pepper for dry marinating

I pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If I’m preparing wings for a picnic, I put them in a bag and put them in the refrigerator.

In a saucepan, mix tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar. I use my own, it is more fragrant and soft, you can use the regular one. I put the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves. After boiling, cook over low heat for about 2 minutes and turn off the heat. The sauce is ready.

I'm making cabbage salad. Finely chop the cabbage, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.

Today I cooked chicken wings at home in the oven. The principle of cooking over an open fire is the same, only the wings will be fried on the grill. At home, I use a heat-resistant form. I preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.

I take the wings out of the oven and flip them over. I bake the other side again for 5-10 minutes.

I take the pan out of the oven and coat them on the outside with the prepared sauce. Place in the oven for another 5 minutes until a deep red color appears. I take out the mold again, turn the wings over and grease them on the back side. I bake for 5 minutes. I repeat the procedure of coating, turning over and baking one more time.
I take the golden, red-brown wings out of the oven. Transfer to a large platter and serve with coleslaw.

Bon appetit! If you have any questions, ask, I will definitely help.

Anyone can prepare chicken wings that are quite simple. It is worth noting that this product tastes best if it is fried or baked. There are a huge number of cooking methods. Honey baked in batter, with soy sauce, with herbs and so on are very tasty.

To make the dish aromatic and crispy, you need to properly marinate the product. This is the main secret.

What can you make a marinade from?

Perhaps every housewife knows the recipe for marinated barbecue wings. However, not everyone's dish turns out delicious. There are simply a huge number of recipes for traditional and modern marinades. The principle of their preparation is the same, but there are certain nuances that need to be taken into account. As a rule, the marinade combines acids, for example, lemon juice, vinegar, yogurt, various vegetable oils, including corn, soybean, sesame, olive and others, and, of course, flavoring components: ginger, sesame, honey, mustard, fruits, herbs, peppers, salt, spices and so on. And these are not all components.

Every housewife can master the marinade recipe for barbecue wings. The main thing is to follow certain rules.

The recipe for barbecue wings in any case involves preparing a marinade. To make this product work, you should follow some tips:

BBQ Wings with Cheese Recipe

To prepare this dish, it is better to use blue cheese, for example, “Dor Blue”, it will give the wings a French piquancy.

Ingredients:

Chicken wings - 1.5 kilograms.
Butter - 70 grams.
Hot sauce - 50 grams. You can use ketchup.
Apple cider vinegar, natural - 1 tablespoon.
Pepper and salt - to taste.
Blue cheese sauce.

How to Make Blue Cheese Sauce

To prepare you will need:

Sour cream - 2 cups. It is advisable to use a product with a fat content of less than 20%.
A few egg yolks.
A clove of garlic.
Chopped parsley - 3 tablespoons.
Lemon juice - a tablespoon.
Apple cider vinegar - 2 tablespoons.
Shredded Dor Blue cheese - 200 grams.
Salt, pepper - to taste.

Preparing the sauce is very simple. All components must be placed in one container and mixed thoroughly. The finished mixture must be placed in the refrigerator for several hours.

How to cook

To begin with, the meat needs to be salted and, of course, pepper. After this, you need to heat the oil to 185 ° C and fry the wings until appetizing. For these purposes, it is better to use a deep fryer. Remaining oil from meat should be removed with paper towels. You should put a frying pan on the fire. In it you need to melt the butter, add hot sauce or ketchup and apple cider vinegar. The prepared mixture can be poured over the fried wings. This completes the preparation. Before serving, top the dish with blue cheese sauce.

Wings in spicy sauce

The recipe for barbecue wings in spicy sauce can be found in several versions. Here's one of them. To prepare you will need:

How to cook

To make the marinade, you need to take a glass container and mix all the ingredients except the meat in it. Soak the wings in the prepared mixture for 30 minutes and then bake on a wire rack. This is not the only cooking method. You can make BBQ chicken wings in the oven. The recipe remains the same. Only the heat treatment method changes.

To prepare a dish in the oven, the meat must be placed in a baking tray, preferably of medium depth, and then coated with the prepared marinade. After this, the container with the wings should be placed in the heat. It is better to preheat the oven to 190 °C. You need to bake for an hour. In this case, the meat should be turned over several times, coating everything with marinade. Ready wings can be served hot or cold. This dish is ideal as an appetizer.

Is it possible to deep fry?

BBQ wings in spicy sauce can also be deep-fried. However, before heat treatment, it is better to roll the meat in a mixture made from corn and wheat flour. After this, the wings need to be fried on both sides. At the end of cooking, the meat should be cleaned of fat, as it is very harmful.

Maple BBQ Wings with Honey

These are festive BBQ chicken wings. A recipe with a photo makes the cooking process much easier. You will need:

Chicken wings - 2 kilograms.
Honey - 100 grams.
Brown sugar - 100 grams.
Garlic - several cloves.
Onion feathers - three pieces.
Soy sauce - 50 grams. Preferably dark.
Freshly ground black pepper - ¼ teaspoon.
Korean pepper - optional, on the tip of the knife.
Sesame, cilantro seeds and

How to cook properly

Before cooking, the meat must be washed and then dried. After this, each wing should be cut into three parts, dividing carefully at the joints. In a not very large bowl you need to mix pepper, ketchup, soy sauce, onion, garlic, sugar and honey.

If the barbecue wings will be cooked in the oven, you should place them in a deep enough baking dish. After this, the meat must be poured with a large amount of sauce. It is also worth preheating the oven to 170°C. Bake the meat for 60 minutes. In this case, the wings need to be turned over, it is advisable to do this three times.

After this, the oven temperature should be increased to 200 °C. You need to bake the wings at this temperature for another 30 minutes. The dish should acquire a uniform brown crust. Don't forget to turn the meat. This needs to be done every 10 minutes.

The finished dish should be removed from the oven and garnished with finely chopped green onions, sesame seeds and coriander.

Chicken wings in peanut butter

To prepare this dish you will need:

Peanut butter - 80 grams.
Melted butter - 8 tablespoons.
Chicken wings - from 15 to 20 pieces.
Tabasco sauce - 4 tablespoons.
White, cayenne, black pepper, salt - a teaspoon each.

How to cook

You get delicious chicken wings in BBQ sauce. The recipe for their preparation is quite simple and does not require any special expenses. First you need to wash the meat and dry it. Each wing should be divided into two parts by making cuts at the joint. Two large baking sheets need to be greased. For this, it is better to use peanut butter: a few for each.

Now you can prepare the marinade. To do this, you need to pour the remaining peanut butter into the container and add all the ingredients from the recipe, of course, except for the meat. It is better to mix the ingredients in a small saucepan. After all, the oil needs to be slightly heated. Stir until the butter has completely melted.

Place the prepared chicken wings in a bowl and pour over the prepared marinade. Each piece of meat should be evenly coated with the mixture. Therefore, everything should be mixed thoroughly. The wings should be marinated for half an hour.

You can bake the meat in the oven at 200°C for 30 minutes. After this, you need to drain all the liquid, turn the wings over and keep them in the heat. For the last stage, 20 minutes will be enough.

Do not be mistaken that chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared using fairly simple recipes and an affordable range of ingredients, spices and sauces.

But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of flavors; they can be served for dinner, as a holiday dish, or baked in advance for a picnic with friends.

These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.

Let's begin our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.

To prepare you will need:

20 chicken wings;
5-6 tbsp. spoons of good mayonnaise;
1 tbsp. spoon of sweet paprika;
1 teaspoon curry seasoning mixture;
Salt, preferably coarse, to taste;
1 teaspoon of Provençal herbs;
A little ground hot pepper;
A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.

3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.

4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for preparing juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

1 kg. wings;
100-125 gr. sour cream;
4-5 large cloves of garlic;
1 tbsp. a spoonful of mustard;
Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

The wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the pan.

Spicy wings in tomato sauce

Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out among other recipes because they go well with low-alcohol alcoholic drinks and are a great addition to a side dish of rice.

To prepare you will need:

1 kg. chicken wings;
2 large pinches of ground coriander;
0.5 teaspoon hot chili pepper;
2-3 cloves of garlic;
Spicy ketchup - for lubricating finished wings;
1.5-2 tbsp. spoons of tomato paste;
Black pepper and salt.

Preparation:

1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Remove the pan, brush the wings with hot ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.

Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.

To prepare you will need:

Half a glass of flour;
850 gr. wings;
0.5 teaspoon hot ground pepper;
1 tbsp. spoon of sweet paprika;
1 teaspoon of ground dry garlic;
80 ml. vegetable oil;
180 ml. barbecue sauce;
100 gr. liquid honey;
Salt and black pepper.

Preparation:

1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.

2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.

3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.

3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in various sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can prepare a large number of dishes from chicken meat, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.

To prepare you will need:

650 gr. wings;
Salt and pepper - to taste;
A couple of cloves of garlic;
1.5 tbsp. spoons of thick honey;
0.5 teaspoon mustard;
4-5 tbsp. spoons of soy sauce;
55 ml. sunflower oil:
Sesame for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.

3. Place the wings in a deep pan and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.

It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

Easy recipe for KFC chicken wings at home

Even if you have never been to a popular fast food cafe, you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to have a delicious crunch, they need to be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

To prepare you will need:

925 gr. chicken wings;
2 small eggs;
185 gr. flour;
125 ml. milk;
85 gr. corn flour;
300 gr. corn flakes;
0.5 teaspoon of hot ground pepper;
According to Art. a spoonful of sweet paprika and dry garlic;
Salt and pepper - to taste;
About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.

3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.

4. It will take about 5-7 minutes to cook completely in boiling oil.

After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time and the simplest ingredients. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.

To prepare you will need:

500 gr. chicken wings;
100 ml. orange juice;
Salt and pepper;
100 gr. butter;
1 tbsp. spoon of brown sugar;
1 teaspoon hot pepper;
Lemon or orange zest;
2-3 cloves of garlic;
150 gr. tomato ketchup;
Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Place the wings in the oven for 25 minutes at 250 C.

3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.

3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.

Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.

How to bake wings in honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.

To prepare you will need:

Wings – 550 gr.;
A little salt and pepper;
Table mustard – 1.5 tbsp. spoons;
Liquid honey – 1.5 tbsp. spoons.

Preparation:

1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.

Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

The slightly unusual “oriental” aroma of the marinade will add juiciness and piquancy to a simple dish and make the chicken meat aromatic.

To prepare you will need:

950 gr. chicken wings;
2 tbsp. spoons of liquid honey;
2-3 tbsp. spoons of red tkemali;
1 tbsp. spoon of kvass wort;
Zest of one orange;
Smoked paprika – 1 teaspoon;
2 cloves of garlic;
A little hot ground paprika;
Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.

2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Chinese beer wings - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.

Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;

BBQ wings are a spectacular and delicious way to cook chicken wings in the oven that everyone should try. This fuss-free and easy-to-prepare dish captivates with its appearance, taste, and ease of preparation.

Judge for yourself, all you need to do is dip the wings in a mixture of flour and spices and put them in the oven. Then, when the wings are browned, look into the kitchen for another 3-4 minutes, brush the wings with sauce and put them in the oven for a few more minutes so that the sauce caramelizes, bubbles and appetizingly envelops the wings with the aroma and taste of honey and spices. Simple and delicious! Just what you need for a cozy evening with your family or intimate gatherings with friends. Try it!

To cook BBQ wings in the oven, prepare the ingredients according to the list.

Wash and dry the chicken wings.

In a separate container, combine wheat flour and spices: salt, paprika, chili pepper, ground black pepper, dried garlic, onion and parsley. Mix everything well.

Alternately dip the chicken wings into the flour and spice mixture on both sides.

And place on a greased baking rack. Place a baking tray under the wire rack into which the juice released during baking will drain.

If desired, drizzle the wings with a little vegetable oil.

Place the prepared wings in an oven preheated to 220 degrees and bake for 20-25 minutes until golden brown.

Then flip the wings and bake for another 20 minutes on the other side.

Meanwhile, prepare the sauce. Mix barbecue sauce and honey in a 2:1 ratio. You can use homemade sauce or store-bought ready-made sauce.

Dip the browned wings into the sauce on both sides and place in the oven for another 5-10 minutes at a temperature of 180-200 degrees, so that the sauce is slightly caramelized and tightly envelops the wings.

BBQ wings are ready. Bon appetit!