Who doesn't love tender, dietary poultry? There are probably few of them. And this is regardless of how it is prepared. There are a lot of recipes for dishes with chicken. Every nation has its own special national dish made from it. We fry it, bake it with potatoes in the oven, add it to various salads, the most common of which is soup, cook soup, prepare pilaf, and chicken broth is generally considered medicinal.
Different countries prepare it in their own way and everyone has their own names, many of which are familiar to us. For example, in Georgia the traditional dish is “Satsivi”, in Armenia, the Mexicans will cook you “Torero”, and the French will treat you to chicken “Fricassee”. The list could take a very long time, but it is still not possible to list all the recipes, because there are so many of them.
In addition to the excellent taste characteristics of this bird, we also need to say about its benefits for our body. And they are as follows:
- minimal amount of cholesterol;
- the largest amount of protein than in other types of meat;
- it is also easily digestible by the body;
- considered dietary;
- contains a number of useful vitamins;
- and on top of everything else, it can be consumed much more often than the meat of other animals.
The chicken cooks very quickly, and the meat turns out very tender, soft and tasty. So last night we decided to cook something from it for dinner. At first we just wanted to fry it in a frying pan, but then we changed our minds and settled on baking it whole in the oven with potatoes. There is no need to think long about how to prepare it correctly. You just need to take into account the products that you have in the refrigerator.
Chicken recipe with potatoes and mayonnaise
Ingredients:
- Carcass - 2 kg.
- Potatoes - 1 kg.
- Sleeve for baking
- Sour cream - 100 ml.
- Mayonnaise
- Spices (any to taste)
Preparation:
Here is such a simple recipe. Bon appetit! Cook with pleasure!
That's all for today. I hope that you will like this method and that you will be satisfied. If you liked the article, then leave comments and share it with your friends.
Chicken with potatoes in the oven in a baking bag is a truly universal dish. Almost everyone loves chicken. And there are a great many options for its preparation: it is fried, boiled, stewed, and baked - whole or in parts, and added to salads, and soups are prepared with it. Chicken broth is generally considered healing and helps restore strength after illness.
When cooked in a baking sleeve with potatoes, the chicken turns out especially tasty and appetizing. This dish is suitable for both everyday meals and a festive dinner with the family.
The cooking method - in a baking sleeve - will be appreciated by all housewives. In addition to the fact that the result is meat and a side dish at the same time, you also do not have to wash the dishes from burnt pieces of food.
Cooking time:
10 minutes to prepare all ingredients;
Another 10 minutes to prepare the marinade;
It will take 5 minutes to marinate the chicken;
It will take about 15 minutes to prepare the potatoes;
The baking process itself will take approximately 1 hour 15 minutes;
And another 5 minutes are needed to prepare the dish for serving.
In total, the total time spent on cooking is about 2 hours (excluding the time spent marinating the chicken).
Number of servings:
The specified amount of ingredients will yield approximately 4-5 servings.
Prepared: in the oven
Ingredients:
For the main dish:
- Chicken thighs (you can use any parts of a chicken carcass or even a whole chicken) - 600 g
- Potatoes - 700 g
- Tomatoes (fresh or frozen) - 200 g
- Onion - 1 head
- Vegetable oil - 2 tbsp. spoons
- Bay leaf - 3 pcs.
- Salt - to taste
- Mixture of peppers (black, white, red) - to taste
For the marinade:
- Mayonnaise - 50 g
- Ketchup - 50 g
- Mustard - 20 g
- Garlic - 3-4 cloves
- Soy sauce - 1 tbsp. spoon
- Salt - to taste
- Mixture of peppers (black, red and white) - to taste
You will also need a baking bag.
Chicken with potatoes in the oven in a baking bag recipe step by step with photos
We prepare the products.
We start preparing this dish with a chicken marinade. To do this, mix 50 g of mayonnaise, 50 g of ketchup or tomato paste, 20 g of mustard, 1 tbsp. spoon of soy sauce.
Using a garlic press, crush a few cloves and add them to the bulk.
Salt to taste and add your favorite spices. In this case, it is a mixture of black, red and white peppers.
1. Mustard - an optional component, but very desirable. It makes the meat more tender and flavorful. 2. You need to add salt carefully, remembering that soy sauce is already salty.
We wash the chicken thighs and be sure to remove the skin to get rid of excess fat.
Rub the prepared chicken with the marinade and leave to marinate for at least half an hour.
The dish will be tastier if you marinate the chicken in advance. For example, at night.
While the chicken is saturated with aromas, let's start with the potatoes.
Peel the tubers, rinse in running water and cut into large pieces. There is no need to chop it too much so that it does not lose its shape during baking. Leave the potato pieces in cold water so that they do not darken.
Cut the onion into half rings. If fresh tomatoes are used when preparing a dish, then they also need to be cut into small cubes. This recipe uses frozen tomatoes.
In a separate bowl, salt the potatoes to taste, sprinkle with spices (a mixture of peppers), add 1 tbsp. a spoonful of vegetable oil and mix well so that each piece is evenly coated with salt and seasonings.
Step 8
Place a baking bag in a frying pan or on a baking sheet and pour a little vegetable oil on the bottom. Fill the bag, evenly distributing the layers:
* 1st layer - potatoes.
* 2nd layer - onion half rings.
* 3rd layer - tomatoes.
* 4th layer - chicken.
Add a few bay leaves.
We tie the bag, pierce it on top in several places to allow steam to escape, and place it in an oven preheated to 2200C. After about 20 minutes of cooking, the oven temperature should be reduced to approximately 1800C. And continue cooking for about 40 minutes.
Dear readers, hello!
It’s summer, it’s sunny, so my first desire was to write a recipe for something light and berry...
What's special about these packages and are they worth buying? Definitely worth it! There are huge benefits to cooking in oven bags, and here are the most important ones:
They turn out very soft, but the potatoes don’t fall apart, the chicken meat is very tender, it just melts in your mouth! They say about such food “simmered”, “like from a Russian stove”. Everything is soaked in its own juices and those spices and sauces that you add. The taste is much richer, richer, more interesting than if you cook it in a saucepan or frying pan!
This is the most important thing - TASTE! And this is added to it:
Who should I treat with this chicken and potatoes? This has been our favorite weekend dish lately. And the most important connoisseur is the husband! He says that this chicken with potatoes “can eat your mind off”))
Girls, unless you have a vegetarian husband, then all other men, it seems to me, will be delighted with such chicken with potatoes and in seventh heaven))
Ingredients for chicken with potatoes in a baking bag:
***Main Products:
- 8...10 chicken drumsticks (thighs, wings) - one factory package on a tray;
— 1...1.5 kg of potatoes;
***For the sauce (one of the options):
— 100 g of natural yogurt (sour cream);
- 1 tsp. salt;
- 1 tsp. chicken spice mixtures;
**You will also need:
- a baking bag and a tie to tie the bag.
Cooking chicken with potatoes in a baking bag:
Baking bags in supermarkets are sold on shelves next to regular plastic lunch bags, cling film, foil and other kitchen and household items.
They are quite dense and shiny. The kit always includes zip ties for tying bags. By the way, do not try to replace baking bags with regular ones, they are not designed for the temperature of a hot oven! I had this thought at first))
I always buy ready-cut semi-finished chicken products: drumsticks, thighs. You can cut off the skin if you want (skin is the oiliest).
Wash the potatoes, peel them, cut them into slices (don’t do it very finely so that the pieces don’t fall apart).
For the sauce, mix natural yogurt, chicken spices and salt in a cup. Instead of yogurt, you can use sour cream. Sometimes, for variety, I make a mixture from my favorite set: sweet and sour sauce, soy sauce, ketchup, plus yogurt or sour cream.
Now you need to mix the chicken and potatoes with the sauce. The volume of products is quite large, the mixing container will also need to be large, and then it needs to be washed... Therefore, I offer you another option.
We tear off the garbage bag from the roll, pour the potatoes into it, put the chicken in there, and pour out the sauce.
We hold the top of the bag with one hand, shake and twist the bag with the other. Fast and clean! For such purposes, I always have a roll of garbage bags in my kitchen: thin and small in volume.
Place the baking bag on a baking sheet and fill it with potatoes and chicken, which have already been mixed with the sauce. ATTENTION! Do not fill the bag by weight - it will tear!
We tie the bag using the tie that comes with the kit.
IMPORTANT! Be sure to pierce the bag with a knife or fork before placing in the oven to allow steam to escape through the hole.
Preheat the oven to 200 degrees, set to bake for 1 hour. When the liquid in the bag boils, the bag itself inflates like a dome, so it’s better not to place it on the very top of the oven.
When baked, cut the top of the bag with scissors. CAREFULLY! Don't get burned, there is hot steam inside.
Dear readers!
Today we are preparing something delicious again. We have already cooked it, and today we will cook it with chicken and it’s something amazing. Potatoes in a mayonnaise-garlic marinade with aromatic chicken will please everyone and will become a frequent guest on your table.
INGREDIENTS:
- 1.5-2 kg potatoes (medium)
- 3 chicken thighs
- 2-3 cloves of garlic
- 3-4 tbsp. spoons of mayonnaise
- greens (dill, parsley...)
- seasoning for potatoes and chicken
Potatoes baked in a bag in marinade with chicken
PREPARATION:
This time we will cook not in one bag, but in portions, that is, from these ingredients we prepare three servings in three bags. Why am I doing this? This way it’s more convenient for me, everyone will eat their dish at their own time, and until that time it can be in the oven and wait for its owner.
Peel the potatoes, rinse them, and let the water drain. If the potatoes are large, cut them into pieces.
Peel the garlic, rinse and pass through a garlic press.
Wash the greens, let the water drain, and chop finely.
Mix garlic, herbs, add mayonnaise, spices for potatoes, add salt if necessary, mix everything well.
The sauce is ready, pour in the potatoes, mix everything well.
You can use any part of the chicken to make this dish, but since the thighs are juicier, I'm using them today. We wash them, let them drain, sprinkle with chicken spices, add some salt if necessary, add mayonnaise and mix everything well. Let the chicken soak.
We take 3 baking bags and fill them with potatoes in equal or unequal parts, and as much as each person needs, lay chicken thighs on top, tie the bags tightly. To prevent them from bursting when heated, we make punctures at the top of the bag.
Place the filled bags on a baking sheet and into the oven. Preheat the oven to 180 degrees.
Cook potatoes baked in a bag with chicken thighs in the oven for 1 hour.
Baked chicken can be cooked in the oven at the same time as potatoes in a sleeve or baking bag. This wonderful recipe - a duet (that is, simultaneous preparation of several dishes) with step-by-step photos was sent to the Notebook by our reader Olga from the city of Angarsk:
Chicken with potatoes baked in a baking sleeve
"Chicken with potatoes baked in a sleeve in the oven is much healthier than a fried dish made from the same ingredients. Pieces of chicken fillet and other parts of chicken prepared in this way are juicy and the potatoes are crumbly. My husband will be grateful for such a delicious dinner!"
Ingredients for baked chicken with potatoes recipe:
- Chicken - 1 piece,
- Potatoes – 1 kg,
- Onion - 1 piece,
- Sour cream (preferably rustic, it definitely won’t curdle) or butter - to taste,
- Vegetable oil - 1 tablespoon,
- Salt - to taste
- Ground black pepper - to taste
- Garlic - 6 cloves
Plus a sleeve or baking bag.
How to deliciously cook baked chicken with potatoes
Before baking, turn on the oven at 190-200 degrees to warm up.
Wash the chicken, cut into portions (today I had drumsticks and chicken fillet from the breast, and in this recipe you use those parts of the chicken that you like best), grease with vegetable oil. Salt, pepper, rub with garlic passed through a press.
Peel the potatoes and onions and cut them as you wish (I used the potatoes in small cubes, and the onions in small cubes, everything was chopped using a chopper).
Salt and pepper the raw potatoes, and you can season them with your favorite spices. Add sour cream (200 g), mix (I didn’t have sour cream today, I added pieces of butter).
Place a baking bag or cut-off sleeve on a baking sheet. Tie one end of the sleeve. Place the chicken in the bag. Cover the chicken on all sides with potatoes; you can bake the chicken under the potatoes. Tie the bag, lift the opposite corner of the baking bag up and cut it off so that steam can escape, but all the juice remains inside the bag.
Place the baking sheet with the chicken and potatoes in the sleeve in the preheated oven for 1 hour. After cooking, carefully cut
