Pork in soy sauce in the oven - this is a delicious, hearty dish that does not particularly require either time and money, or any skills of an experienced cook. Baked meat, pre-marinated in soy sauce, will brighten your holiday or Sunday table!
Pork in soy sauce in the oven - general cooking principles
The first thing to note: it's better to buy fresh pork: neck, shoulder blade, ham, tenderloin. Avoid preparing a dish from a frozen product - the meat will turn out to be dry. The fat from a piece can be cut off or left - depending on the preference of the hostess.
The meat can be baked in a large piece or in portions, the main thing is that at the beginning of cooking it must be thoroughly rinsed, dried and marinated in soy sauce. In addition, spices, dried herbs, garlic, honey, mustard are used to add new flavors, but you need to be careful with salt - if the soy sauce is salty, there is a chance to oversalt the pork.
To bake pork in soy sauce in the oven, you can simply put it on a greased baking sheet, in a heat-resistant dish with a lid, in foil, in a sleeve. Different ways baking, a varied effect and, accordingly, taste is achieved - braised pork, baked with a crispy crust, with gravy, etc.
This pork is served hot with a garnish of vegetables, cereals, pasta or as cold snacks... It is delicious with pickled vegetables, mushrooms, fresh herbs.
1. Pork in soy sauce in the oven: a classic simple recipe
Ingredients:
Pork meat - 550 g;
Soy sauce - 1 glass;
Mustard - 50 mg;
Garlic - 4 cloves;
Paprika seasoning, black pepper - 15 g;
Salt - a pinch;
Sesame seeds - 30 g.
Cooking method:
1. First, prepare the marinade in this way: mix the mustard with garlic, soy sauce, paprika, salt and black pepper.
2. Cut the prepared meat into small portions, 3 cm wide and 1.5 cm thick, fill it with the resulting marinade and marinate for 3 hours in the refrigerator.
3. Put the marinated meat in a deep sheet, fill it with the marinade in which it was marinated, sprinkle with sesame seeds.
4. We bake for no more than 40 minutes, at a temperature no higher than 200 degrees.
5. After 20 minutes, open the oven and stir the meat on the sheet with a long-handled spatula.
6. When serving, put a piece of baked meat on a portioned plate, and next to it we put a side dish of stewed vegetables or boiled cereals sprinkled with sauce.
2. Pork in soy sauce in the oven with honey
Ingredients:
Pork - 650 g;
For honey and soy sauce:
Soy sauce - 1 glass;
Honey - 180 g;
Mustard - 50 mg;
Salt, black pepper - a pinch.
Cooking method:
1. Making honey-soy sauce: mix all the necessary products specified in the recipe.
2. Wash the pork, cut out the excess fat, cut into medium pieces 2 cm thick.
3. Put in a cup, stir with sauce and leave to marinate for only 2 hours. This sauce will give the meat a special softness and crispy crust, while the sweetness of the honey will not be felt.
4. Put the meat pieces on a baking sheet, pour over the sauce and bake for 35 minutes at a temperature of no more than 200 degrees.
5. A few minutes before the meat is ready, open the oven, pour over the sauce again and bake for another 6 minutes. This will make the meat even juicier, and the crust on the surface will be even more crispy and appetizing.
6. You can serve meat according to this recipe with fresh salad or boiled cereals.
3. Pork in soy sauce in the oven with mayonnaise
Ingredients:
Pork meat - 1 kg;
1 onion;
Mayonnaise - half a glass;
Soy sauce - half a glass;
Salt, black pepper, Italian spices - 15 g;
Sunflower oil for greasing the baking sheet - 20 ml.
Cooking method:
1. Grind the peeled onion, cut into a medium dice in a food processor, pour in mayonnaise, stir.
2. Pour soy sauce into the onion gruel, add salt, pepper, mix thoroughly again.
3. Cut the meat into portions, beat off a little with a hammer, covering the pork with plastic wrap.
4. Coat all the pieces with soy sauce with mayonnaise, put them in a deep cup and, with the lid closed, send them to the refrigerator for pickling overnight.
5. The next day, sprinkle the baking sheet with oil, put the meat on it, sprinkle with Italian spices and put in the oven.
6. We bake at 200 degrees for up to one hour, depending on the degree of doneness required, and also what kind of crispy crust is needed.
7. Serve such meat with fresh vegetables, sprinkle with herbs.
4. Pork in soy sauce in the oven, baked in the sleeve
Ingredients:
Pork meat (breast) - 1 kg;
For the marinade:
Burning adjika - half a glass;
Soy sauce - half a glass;
Italian spices - 1 pack.
Cooking method:
1. Pour the sauce into the container the right amount, add adjika and spices to it. Salt and pepper are not needed in this recipe because the sauce will add salt and bitterness.
2. Cover the pork belly with the resulting liquid, put in another cup and leave for several hours.
3. Put the pickled brisket in a roasting sleeve and put on a sheet.
4. Bake at 200 degrees for 1.5 hours.
5. Put the finished brisket on a portioned plate, lay out baked potatoes next to it, decorate with cherry tomatoes and herbs.
5. Pork in soy sauce in the oven in foil
Ingredients:
Pork (neck) - 700 g;
Soy sauce - 1 incomplete glass;
Black pepper - 10 g.
Cooking method:
1. Marinate a large piece of pork neck in soy sauce and black pepper. We leave it for 10 hours. Pork in soy sauce according to this recipe turns out to be very tender, juicy and uniquely tasty. We do not cut off the existing fat on the pork neck, because it is he who will add juiciness and tenderness to the dish.
2. While marinating, open the lid every 3 hours and turn the piece over.
3. Put the well-marinated meat on a sheet of foil, fill it with sauce, pack it well so that the sauce does not leak out during baking.
4. Place on a baking sheet and bake in the oven at moderate temperature for 60 minutes.
5. At the end of this time, open the edges of the foil, increase the oven temperature to 230 degrees and bake for another 15 minutes until a light brown, crispy crust. If the oven has a grill function, you can turn it on and bake it for the same time.
6. When serving, cut a piece into portioned pieces, put on plates, lay out slices of fresh tomatoes, cucumbers, a little canned peas and a sprig of parsley.
6. Pork in soy sauce in the oven with onions
Ingredients:
Pork fillet without fat - 1 kg;
Soy sauce - incomplete glass;
Vegetable oil - 70 ml;
3 onion heads;
A pinch of salt.
Cooking method:
1. Not a fatty piece of my pork. We cut it into large pieces 2-3 cm thick.
2. Put the meat pieces in an enamel container, put there onion, cut into thin strips, pour out the soy sauce and vegetable oil.
3. Optionally add a little salt or not salt at all, depending on how many grams of salt are in the soy sauce.
4. Stir all the contents of the pan thoroughly and, with the lid closed, send it to the refrigerator overnight.
5. In the morning, take out the meat in sauce and onion from the refrigerator, mix again and leave for another 1 hour.
6. Take the pickled meat out of the pan, put it on the woodwind leaf, mixed with onions. With onions it will be even tastier and more aromatic.
7. Put the leaf in a hot oven with a temperature of 170 degrees, bake until cooked.
8. The cooking time depends on the browned crust on the surface of the meat and usually takes one hour.
9. Serve the finished lean meat in soy sauce and onions on plates with boiled potatoes and sprinkle with chopped dill.
7. Pork in soy sauce in the oven with vegetables
Ingredients:
420 g of pork;
Onions, carrots;
Sweet red and green peppers;
2-3 cloves of garlic;
Eggplant;
1 tbsp. l. starch;
3 tbsp. l. soy sauce;
1 tbsp. l. Sahara;
Glass of water;
Paprika;
Green onion feathers.
Cooking method:
1. Cut the washed and dried pork into small pieces, put in a frying pan heated with oil. Fry for 2-5 minutes until crusty.
2. Add the onion cut into rings, carrot strips. Fry everything together for another 2-3 minutes.
3. We transfer the meat with vegetable frying in a deep baking sheet.
4. Put the pepper cut into rings and eggplant slices on top.
5. Pour soy sauce into the water, add starch, sugar, ground paprika, chopped garlic. Mix thoroughly.
6. Pour the prepared ingredients with the sauce, sprinkle with sesame seeds.
7. Cover the form with foil, send it to the preheated oven for 45 minutes.
8. Sprinkle with green onion rings before serving.
Pork in soy sauce in the oven - tricks and tips
You can modify any of the listed recipes to suit your taste preferences by adding other ingredients to the marinade, placing potatoes, champignons, prunes next to the pork, sprinkling the meat with cheese chips 10-12 minutes before cooking.
A whole piece of pork can be grated with dried garlic, or by making small cuts in the piece, put slices of fresh garlic in them. This is done before pickling in soy sauce.
Do not forget to water the meat with the resulting juice and marinade during baking every 15-17 minutes, this will make the pork juicier, and the crust will turn out to be more appetizing.
Additional components such as mustard, adjika add a special pungent spicy taste to the dish, ground sweet paprika, curry add color.
Good day to all, dear readers! Today I want to present to your attention another recipe for cooking pork, this time in garlic-soy sauce.
Cooking such pork is very simple, but it takes a lot of time to marinate. Therefore, if you expect to pamper loved ones with delicious meat for dinner, it is better to attend to the preparation of the ingredients in advance.
So, pork in soy sauce with garlic, recipe with photo:
Ingredients
- pork pulp 700-800 gr
- soy sauce 200 ml
- garlic 4-5 cloves
- ground paprika 1 teaspoon
Cooking method
Wash my meat, carefully cut off all unnecessary: \u200b\u200bfilms, veins and the like, little edible parts. Cut into portions across the fibers and beat off.
Prepare the sauce: pour the soy sauce into a deep bowl. Its volume should be such that all your meat will fit into it later.
Finely chop the garlic or pass through a press, put in the sauce.
Add paprika and mix everything. Ground paprika is needed so that the color of the finished meat turns out beautiful and golden. If it is not there, it is quite possible with this
neglected. This has almost no effect on the taste of finished pork.
Put the meat in the prepared sauce and leave to marinate. Ideally, for a day, but if this is not possible, at least half an hour.
In a frying pan, heat the vegetable oil, put the pieces of pork marinated in garlic-soy sauce and fry on both sides until golden brown. While the meat was marinated, it was heavily saturated with the sauce, so we make the fire strong enough, the meat should be fried, not stewed.
When the second side of the meat grabs with a crust, the heat can be reduced, cover the pan with a lid and bring the pork to readiness, this is about 5-7 minutes, no more. The main thing is not to overdry.
We cook anything for a side dish. I have boiled rice today. Enjoy your meal!
- Cooking time excluding pickling: 25 minutes
Pork in soy sauce in the oven is juicy, appetizing and tasty meat dish, which will be appreciated by the strong half of humanity. Under it you can serve a glass of red or white wine, a glass of cold vodka, etc. Pork baked in soy sauce is garnished with boiled rice, buckwheat, potatoes, fresh vegetables. Rosemary added in moderate quantities will perfectly reveal the taste of the dish - doze the spice correctly!
So that the meat does not taste dry, choose a pork neck with greasy layers when buying - the fat will melt during baking and fill the pulp. Other spices or seasonings can be added to taste. By the way, soy sauce is an excellent marinade for meat: it not only adds a spicy touch to the taste of cooked meat, but also gives it a golden brown crust.
So, let's prepare the necessary ingredients and start cooking! Rinse the pork neck in water, peel off all films and veins with a knife, cut into portions.
Put the pieces of pork in a deep bowl, add soy sauce, remove the leaves from the rosemary stems and add the leaves to the bowl. Lightly add salt. We remember with our hands the meat in a bowl so that it is saturated with the sauce and the aroma of rosemary. Let it sit for 20-30 minutes.
Place the meat in a baking dish and pour all the soy sauce from the bowl over it. If you have a earthenware container, place it full of meat in a cold oven to prevent it from bursting when the temperature changes. Turn on the oven at 200C and bake the meat in soy sauce for about 30 minutes. The finer your pork cuts, the less time it will take to cook.
As soon as a golden brown crust appears on the meat, and a dizzying meat aroma floats through the kitchen - the pork baked in the oven in soy sauce is completely ready! Remove it from the oven and let cool slightly.
Place the pieces of meat in a bowl or bowl and serve hot.
You can add sauces to meat: mayonnaise, ketchup, teriyaki, tartar.
